10 Super Food exchanges for picky eaters

1. Don't like kale? Van Dana Sheth, spokesman for the society of nutrition and nutrition, said that eating any other green leaf plant, such as calcium, fiber, iron, phosphorus, potassium, vitamin A, vitamin B6, vitamin C and vitamin K, you can get the nutrition of kale from almost all other green leaf plants. Some choices: spinach, kale, broccoli, dandelion green, cabbage, beet green, radish green, mustard green and Swiss beet. Eating two to three servings of greens a week can even reduce the risk of stomach, breast and skin cancer, according to the U.S. Department of agriculture. Have you tried kale? LORI Zanini, a nutritionist at the Southern California health partners medical group, said the cabbage is more tender than ordinary cabbage and some people like its taste better. There are eight foods associated with it that can boost your energy. Don't like mushrooms? Eat bananas, Brazil nuts and eggs

from the cooking point of view, broccoli, eggplant, tofu and refined sandalwood can easily replace mushrooms in your recipe, you will want to choose other food to obtain mushroom nutrition. For example, bananas and avocados provide potassium, while Brazil nuts provide selenium. In order to replace mushroom vitamin D, you need to choose animal products. " "Mushrooms are the only source of vitamin D found in the agricultural pathway," said Kimberly gomer, M.S., RD, LDN, director of nutrition at Pritikin Longevity Center. Eggs are probably the best animal substitutes because they also contain the choline of mushrooms. Dr. Lori Zanini, a nutritionist, said choline is an essential vitamin that promotes healthy sleep, muscle movement, learning and memory, and reduces chronic inflammation. This nutrient is added to milk substitutes and some cereals.

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Credit: provided by Jackie Nugent. Don't you like beets? Nutritionist lorizanini says there's one reason to eat spinach, cabbage, carrots, celery and beets: they're rich in nitrates, which dilate blood vessels and increase blood flow. According to a 2014 study published in the journal hypertension, in addition to improving your exercise performance, nitrate rich foods can reduce your blood pressure, improve your vascular function, reduce arterial stiffness, all of which can reduce your risk of heart disease. Cabbage, carrots, celery and sauce all contain blood pressure lowering nitrates. In addition, beets and beets are rich in betaine and phytonutrients, with antioxidant and anti-inflammatory effects, sanini said.

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: spa> ohahayafanaseva / Istok / Getty image H3> 4. Don't you like asparagus? Eat mung bean

"mung bean is a good substitute. Asparagus and mung beans are rich in calcium, dietary fiber, iron, manganese, magnesium, potassium, riboflavin, thiamine and vitamins A and C. In addition, they are rich in folic acid, which helps the body generate and maintain new cells and prevent DNA mutations that may cause cancer. According to the 2015 study of 20000 hypertensive adults in the Journal of the American Medical Association, they reduce the risk of stroke. In addition: your urine will not smell after eating.

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5. Don't like beans? Eat lentils and peas

if you don't like one bean, consider trying another. All beans - Pinto, Lima, black, white, kidney - are rich in protein, fiber, and no saturated fat, says Kimberly gomer, MD. Not some bean fan? Try lentils for a similar nutritional status, she suggests. In a 2014 study in the Canadian Medical Association Journal, people who ate one serving of beans or lentils a day reduced their bad cholesterol levels and cardiovascular risk by 5%. Their low glycemic index and their tendency to replace saturated and trans fats may be a factor.

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6. Don't like Brussels sprouts? Can't cabbage, broccoli and broccoli get rid of the taste of Brussels sprouts? Try to replace the green ones with another cruciferous vegetable, such as broccoli, broccoli or cabbage. They all contain vitamin C and vitamin K, and van Dana Sheth, RDN, spokesman for the society for nutrition and nutrition, said they provide healthy doses of folate, potassium, manganese and vitamins A and B6. At the same time, sulfur compounds in these vegetables may alter gene expression to prevent disease, according to the genetic research frontier in 2012.

correlation: 18 kinds of most nutritious vegetables. Don't like nuts? Don't you like nuts when you eat seeds, beans and lentils? Or are you allergic? Fortunately, you can get heart healthy fats, fibers, vitamins and minerals from seeds. Flaxseed, flaxseed, pumpkin seed, sunflower seed and hemp seed are all good choices. However, if you want to match the nutrition of nuts, sunflower seeds have an advantage in the competition: they are rich in vitamin E of almond, an antioxidant related to healthy aging, stronger immune system and improved cardiovascular health. An ounce of sunflower seed (about two tablespoons) contains half the vitamin e you need for a day. In general, you want to eat all kinds of seeds just as you want to eat all kinds of nuts to benefit from their different nutritional products.